Lipperas' Elegant Sunday  Brunch

A Gourmet Feast featuring the Freshest,
From-Scratch Breakfast & Lunch Buffet Items

Chef-Manned Omelet Station (with Cheeses, Fresh Meats & Chopped Vegetables)

Chef-Manned, Baked-That-Morning Meat Carving Station
(Always Two Freshly-Roasted Meats)

Chef-Manned, Made-to-order Belgian Waffles with Real Maple Syrup or Fruit & Whipped Cream

Fresh, Whole Fruits & Chopped Melons & Pineapple

Fluffy Frittata of the Day                              Homemade Soup du Jour

“Duck Trap” Smoked Salmon  with Capers, Onions & Tomatoes

Classic Caesar Salad   with Sides of Creamy Dressing,
Grated Parmesan & Rustic Croutons

Fresh Tuna Salad “Pinwheel” Canapes                   Sautéed, Home Fried Red Potatoes

Chef-Manned, Hand-Tossed, To-Order Pasta Station
with a Selection of Custom Mix-Ins

Lipperas’ Original-Recipe Sweet-Battered, Thick-Cut  Crispy French Toast

 Lipperas’ Signature Sugar-Spiced Bacon & Classic Grilled Breakfast Sausages

Homemade Assorted Tarts, Pies, Puddings & Cakes

Melted Chocolate “Fondue” Fountain with Assorted Dipping Items

Pastries &Breads including Baked-That-Day Bagels,
Scones & Muffins with Assorted Spreads

Desserts Made In House or by Chatham Cake Shoppe & Patisserie

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Adults - $14.95  Children 9 & Under - $10.95  
Children in Highchairs-Free!

11am – 2pm (Last Reservation 1:30 Suggested Seating Time.
Regular Dining Room Opens at 3pm. Tavern Open at 12)

Brunch Cocktail Specials

Champagne, Mimosa, Poinsettia,
Kir Royale, Red or White Sangria  $4

Orange, Cranberry, Pineapple & Grapefruit Juices $3 Kid’s Size $2

Coffee/Hot Tea $2  Espresso $3.50 Cappucino $4
Add Flavored Syrups .50

Jameson’s, Bailey’s, Kahlua, Peppermint,
Sambuca with Coffee $5/with Cappuccino $7