LIPPERAS' 
WINTER  DINNER  MENU

 Locally Inspired, Fresh, Seasonal Cuisine. We Make Everything In House and Whenever Possible We Use Fresh Vegetables, Greens & Cheeses from Local Farms like Chatham’s Little Seed Gardens & Old Chatham Sheepherding Company. We Change Our Menu at Least Four Times a Year with the Seasons, Sometimes More Due to Availability of Fresh Product. From-Scratch is Our Promise!

  Appetizers

Maple-Spiced Butternut Squash Soup with Glazed Walnuts    Cup $3.95 Bowl 5.95

 

Traditional, Housemade Sliced Country-Style Pate Baked in
Apple Wood-Smoked Bacon.  Cornichons, Coarse Pepper,
Dijon & Fresh Crostini  $11.50  -- add a Wedge of Brie $3.45

 

Fresh, Hand-Cut Calamari, Lightly House-Dusted in Seasoned Flour 
& Flash-Fried Crispy.   Spicy Chipotle-Tomato Aioli  & Lemon Wedges $9.50

 

Classic Shrimp Cocktail Four, Large, Chilled Shrimp with Cocktail Sauce & Lemon $9.95

 

Housemade, Creamy Lemon Hummus Dip with Crunchy Lavash Flatbreads  $6.95

 

Fall Fig Salad–Fresh Greens, Crumbled Gorgonzola, Sweet Dried Figs, 
Lightly-Candied Walnuts & Rich, Reduced Port Wine Vinaigrette $7.95      
 add a Wedge of Brie $3.45

 

Traditional Caesar—Chopped, Crisp Romaine Hearts, Creamy Caesar Dressing,
Shredded Parmigiano-Reggiano & Rustic, Housemade Croutons $5.95  
Add Anchovy Filets
$1

 

Green Salad  Assorted Greens, Tomatoes, Sweet Red Onion
&Signature, Blended Balsamic Vinaigrette  $5.95
  
Add Crumbled Gorgonzola Bleu
$1.50

Basket of Warm, Flash-Fried Potato Chips $4.95 Add Creamy Dill Dip .50

French Onion Soup—Homemade Beef-Madeira Wine Broth with
 Caramelized Onions, Toasted Baguette & Melted Swiss $7.25

Entrees

 Flash-Fried Tempura Tilapia  Fillet   Classic, Light, Japanese–Style Fry with Warm Crepes,
Wilted
Spinach, Spicy Wasabi-Crème Fraîche, Cilantro & Lime  $19.95

 

Boneless, Thick-Cut Pork Steak—Brined with Apple Cider, Fresh Apples & Spices &
Lightly Grilled Medium to Medium Well. Creamy Mashed Potatoes, Housemade Apple Compote, 
Fresh Vegetable & Rich Demi-Glace Drizzle & Pecan-Dust. 
 
(Cooked Through Upon Request)   $18.95

 

Rich, Bone-In Beef Short Ribs Succulent, Fork-Tender & Slow-Braised
with Aromatics. Yukon-Gold Mashed Potatoes, Sautéed Spinach,
Mushrooms & Natural Braising Jus Reduction  $21.95

 

Jaeger Schnitzel--Thinly-Pounded, Boneless Cutlet Lightly Breaded & Flash-Fried
Crispy. Sautéed
Spatzle Noodles & Vegetable. Creamy Mushroom Gravy
(Substitute Lemon Wedges  & Capers by Request) 
$18.95

 

Blackberry-Shiraz Glazed Atlantic Salmon Fillet with Lightly-Spiced, Smashed Carrots
& Sautéed Spinach. Drizzle of Rich, Red Wine Reduction  $21.95

 

Pan-Seared, Six-Ounce “Petite” Filet Mignon with Creamy Yukon Gold Mashed Potatoes,
Fresh Vegetables &Roasted Mushroom-Sherry
Demi-Glace  (Au Poivré by Request)      $24.95  

 

Hand-Cut, 14-16 Ounce, Grilled Alehouse New York Strip Tenderized by a  
Marinade ofChatham Brewing Company Ale with Oranges, Juice & Garlic.
Yukon Gold Mashed Potatoes & Fresh Vegetable  $21.95

 

Lipperas’ “Italian Delight” Pasta Specialties  (circa 1964-1987
 

Cheese Manicotti —Classic Italian Casserole of Giant Pasta Tubes Stuffed with a
Mixture of Fresh Herbs, Melted Ricotta, Mozzarella & Parmesan
Cheeses. Baked with Housemade Marinara  14.95

 

Slow-Baked, Classic Meat Lasagna with Crumbled, Hudson Valley Meatballs,
Sweet &Spicy Italian Sausage, Creamy Ricotta, Melted Mozzarella,
Fresh Parmesan & Housemade Marinara  15.95

 

Pasta Alla Vodka Vegetarian Classic Cream Sauce $14.95  
 Alla Vodka with Italian Bacon 
$15.95

Entree Salads

Buffalo-Style” Salad—Boneless, Skinless Chicken Breast  with Frank’s© Hot  Sauce
over  Greens with Sweet Red Onion, Tomato & Crumbled Bleu Cheese with Port Vinaigrette.
A Light & Tasty Twist on Hot Wings  $10.95
 

Mango-Curried Egg Salad Platter Mango Chutney & Mild Curry Enliven the Classic Salad.
Assorted Greens Tossed in Dill Vinaigrette with Tomato & Red Onion  $9.50

Large Caesar Plain $8.95  w/Chicken $10.95  w/Shrimp $13.95
add Sugar-Spiced Bacon $1.50   add Anchovy $1

 

Succulent Dishes & Slow-Baked Casseroles
 
Chicken “Pot Pie”Perfect for a Cold Night! Creamy Stew of Housemade Stock, Tender
Chicken Breast, Hand-Cut Carrots, Onions & Peas with a Delicate Puff Pastry “Lid” $11.95

Rich, Thick, Homemade Steak Stew with Vegetables over Creamy Mashed Potatoes $14.95

Classic Macaroni & Cheese–-Slow-Baked Casserole with Cheddar,
Parmesan, Mozzarella, American & Swiss. $9.95
 
Sandwiches & Wraps
All Served with Our Just-Fried Warm Potato Chips & Pickles. Coleslaw
Available with Any Sandwich Upon Request--No Charge.
 
 Our Famous Bacon is Hand-Rubbed with a Secret Sugar-Spice Blend.
Add it to Any Sandwich for $1.50
Add Cheese  to Any Sandwich: Cheddar, Swiss or American $1
Brie or Goat Cheese $1.50   Add Dill Dip for Chips  .50 each
 

 “Buffalo-Style” Roll—Warm Chicken Breast Soaked in Frank’s© Hot Sauce.  Lettuce,
Tomato, Onion & Homemade Bleu Cheese Mayo on a Toasted Roll  $10.95
 

Mango-Curried Egg Salad Roll—Sweeter than Spicy. 
Fresh Greens, Tomato, Red Onion on a Roll  $9.50

 

Chatham House BLT—Sugar-Spiced Bacon with Lettuce, 
Tomato &Mayonnaise on Toasted Country White  $10.50
 

California BLT—Soft, Rich Brie, Sugar-Spiced Bacon, Lettuce,
Tomato & Mayo on Toasted Country White  $11.95

Triple Decker Club  Grilled Chicken Breast Slices, Signature Bacon, Greens,
Tomato & Mayo on Toasted Country White
$12.95

BBQ Pulled Pork Slow-Roasted with Sweet-Tangy Barbeque Sauce
on a Toasted Roll (Very Teen-Friendly) $10.50

Ask for the Coleslaw with the Pulled Pork & For an Authentic Sandwich, Spread it over the BBQ!
 

Hummus Wrap
Housemade Lemon Hummus, Goat Cheese, Artichoke Hearts, Sweet Red Peppers,
Grilled Squash, Caramelized Onion, Sautéed Mushrooms, Fresh Greens,
Tomato in a Warmed, Whole Wheat Wrap $11.50

Chatham House Tavern “Bar Menu”

10 Oz Prime Angus Burger  $11.25
 

Traditional or Syrian “White” Pizza—Famous, From-Scratch Pizza Dough  $11.25
 

Hot Wings  10 Lg $8.95  20 Lg $17
 

Warm Potato Chips with House-Dust of BBQ or Ranch Seasoning  $5.95
 

Salmon Filet Salad Grilled Filet over Fresh Greens with Creamy Dill Dressing $13.50


Your Chef:
 Matthew Everett Buzzell

Let us Plan Your Next Event! Private Meeting & Dining Halls from Six-150
Special Cakes Can Be  Baked for Any Event in Any Size. 
Desserts Purchased Here Are Not   Subject to the $1.50 Per Person Presentation Charge 
There is No Sharing Charge & We Happily Offer Serving Spoons & Extra Plates if Requested.
The Kitchen Cannot Split Items, However


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