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LIPPERAS'
WINTER DINNER MENU

Locally
Inspired, Fresh, Seasonal Cuisine.
We Make Everything In House and Whenever Possible We Use
Fresh Vegetables, Greens & Cheeses from Local Farms like Chatham’s
Little Seed Gardens & Old Chatham Sheepherding Company. We
Change Our Menu at Least Four Times a Year with the Seasons,
Sometimes More Due to Availability of Fresh Product. From-Scratch is
Our Promise!

Appetizers
Maple-Spiced Butternut Squash
Soup with Glazed
Walnuts Cup $3.95 Bowl 5.95
Traditional, Housemade Sliced
Country-Style Pate Baked in
Apple Wood-Smoked Bacon. Cornichons, Coarse Pepper,
Dijon & Fresh Crostini $11.50 -- add a Wedge of Brie
$3.45
Fresh, Hand-Cut Calamari,
Lightly House-Dusted in Seasoned Flour
& Flash-Fried Crispy. Spicy Chipotle-Tomato Aioli & Lemon Wedges
$9.50
Classic
Shrimp Cocktail
Four, Large, Chilled Shrimp with Cocktail Sauce & Lemon $9.95
Housemade, Creamy
Lemon Hummus Dip
with Crunchy Lavash Flatbreads $6.95
Fall Fig Salad–Fresh
Greens, Crumbled Gorgonzola, Sweet Dried Figs,
Lightly-Candied Walnuts & Rich, Reduced Port Wine Vinaigrette
$7.95
add a Wedge of Brie $3.45
Traditional Caesar—Chopped,
Crisp Romaine Hearts, Creamy Caesar Dressing,
Shredded Parmigiano-Reggiano & Rustic, Housemade Croutons $5.95
Add Anchovy Filets $1
Green Salad
Assorted Greens, Tomatoes, Sweet
Red Onion
&Signature, Blended Balsamic Vinaigrette $5.95
Add Crumbled Gorgonzola Bleu $1.50
Basket of
Warm, Flash-Fried Potato Chips $4.95 Add Creamy
Dill Dip .50
French Onion
Soup—Homemade
Beef-Madeira Wine Broth with
Caramelized Onions, Toasted Baguette & Melted Swiss $7.25

Entrees
Flash-Fried
Tempura Tilapia Fillet Classic, Light,
Japanese–Style Fry with Warm Crepes,
Wilted Spinach, Spicy
Wasabi-Crème
Fraîche, Cilantro & Lime
$19.95
Boneless, Thick-Cut
Pork Steak—Brined with Apple Cider, Fresh Apples & Spices
&
Lightly Grilled Medium to Medium Well. Creamy Mashed Potatoes,
Housemade Apple Compote,
Fresh Vegetable & Rich Demi-Glace Drizzle & Pecan-Dust.
(Cooked
Through Upon Request)
$18.95
Rich, Bone-In Beef Short
Ribs Succulent, Fork-Tender & Slow-Braised
with Aromatics. Yukon-Gold Mashed Potatoes, Sautéed Spinach,
Mushrooms & Natural Braising Jus Reduction $21.95
Jaeger Schnitzel--Thinly-Pounded,
Boneless Cutlet Lightly Breaded & Flash-Fried
Crispy. Sautéed
Spatzle Noodles &
Vegetable. Creamy Mushroom Gravy
(Substitute Lemon Wedges & Capers by Request)
$18.95
Blackberry-Shiraz Glazed
Atlantic Salmon Fillet with Lightly-Spiced,
Smashed Carrots
& Sautéed Spinach. Drizzle of Rich, Red Wine Reduction $21.95
Pan-Seared, Six-Ounce “Petite”
Filet Mignon with Creamy Yukon Gold Mashed Potatoes,
Fresh Vegetables &Roasted Mushroom-Sherry
Demi-Glace
(Au
Poivré
by Request)
$24.95
Hand-Cut, 14-16 Ounce, Grilled
Alehouse
New York Strip
Tenderized by a
Marinade ofChatham Brewing Company Ale with Oranges, Juice &
Garlic.
Yukon Gold Mashed Potatoes & Fresh Vegetable $21.95

Lipperas’
“Italian Delight” Pasta Specialties
(circa 1964-1987
Cheese Manicotti
—Classic Italian Casserole of
Giant Pasta Tubes Stuffed with a
Mixture of Fresh Herbs, Melted Ricotta, Mozzarella & Parmesan
Cheeses. Baked with Housemade Marinara 14.95
Slow-Baked, Classic Meat
Lasagna with Crumbled, Hudson Valley Meatballs,
Sweet &Spicy Italian Sausage, Creamy Ricotta, Melted Mozzarella,
Fresh Parmesan & Housemade Marinara 15.95
Pasta Alla Vodka Vegetarian
Classic Cream Sauce
$14.95
Alla Vodka with Italian Bacon $15.95

Entree Salads
“Buffalo-Style” Salad—Boneless,
Skinless Chicken Breast with Frank’s© Hot Sauce
over Greens with Sweet Red Onion, Tomato & Crumbled Bleu Cheese
with Port Vinaigrette.
A Light & Tasty Twist on Hot Wings $10.95
Mango-Curried Egg Salad
Platter Mango
Chutney & Mild Curry Enliven the Classic Salad.
Assorted Greens Tossed in Dill Vinaigrette with Tomato & Red Onion
$9.50
Large Caesar Plain
$8.95
w/Chicken $10.95 w/Shrimp $13.95
add Sugar-Spiced
Bacon $1.50
add Anchovy $1

Succulent Dishes & Slow-Baked Casseroles
Chicken “Pot Pie”—Perfect
for a Cold Night!
Creamy Stew of Housemade Stock, Tender
Chicken Breast, Hand-Cut Carrots, Onions & Peas with a Delicate Puff
Pastry “Lid” $11.95
Rich, Thick, Homemade Steak
Stew with Vegetables over Creamy Mashed Potatoes $14.95
Classic Macaroni &
Cheese–-Slow-Baked
Casserole with Cheddar,
Parmesan, Mozzarella, American & Swiss. $9.95

Sandwiches & Wraps
All Served with Our Just-Fried Warm Potato Chips &
Pickles. Coleslaw
Available with Any Sandwich Upon Request--No Charge.
Our Famous Bacon is Hand-Rubbed with a Secret
Sugar-Spice Blend.
Add it to Any Sandwich for $1.50
Add Cheese to Any Sandwich: Cheddar, Swiss or
American $1
Brie or Goat Cheese $1.50 Add Dill Dip for Chips .50 each
“Buffalo-Style” Roll—Warm
Chicken Breast Soaked in Frank’s© Hot Sauce. Lettuce,
Tomato, Onion & Homemade Bleu Cheese Mayo on a Toasted Roll $10.95
Mango-Curried
Egg Salad Roll—Sweeter than Spicy.
Fresh Greens, Tomato, Red Onion on a Roll $9.50
Chatham House BLT—Sugar-Spiced
Bacon with Lettuce,
Tomato &Mayonnaise on Toasted Country White $10.50
California BLT—Soft,
Rich Brie, Sugar-Spiced Bacon, Lettuce,
Tomato & Mayo on Toasted Country White $11.95
Triple Decker Club
Grilled Chicken Breast Slices, Signature Bacon, Greens,
Tomato & Mayo on Toasted Country White
$12.95
BBQ Pulled Pork
Slow-Roasted with Sweet-Tangy Barbeque Sauce
on a Toasted Roll (Very Teen-Friendly) $10.50
Ask for the Coleslaw with the Pulled Pork & For an Authentic
Sandwich, Spread it over the BBQ!
Hummus Wrap
Housemade Lemon Hummus, Goat Cheese, Artichoke Hearts, Sweet Red
Peppers,
Grilled Squash, Caramelized Onion, Sautéed Mushrooms, Fresh Greens,
Tomato in a Warmed, Whole Wheat Wrap $11.50

Chatham House Tavern “Bar Menu”
10 Oz Prime Angus Burger
$11.25
Traditional or Syrian “White”
Pizza—Famous,
From-Scratch Pizza Dough $11.25
Hot Wings
10 Lg $8.95 20 Lg $17
Warm Potato Chips with
House-Dust of BBQ or Ranch Seasoning
$5.95
Salmon Filet Salad
Grilled Filet over Fresh Greens with Creamy Dill Dressing $13.50


Your
Chef:
Matthew Everett Buzzell
Let us Plan Your Next Event!
Private Meeting & Dining Halls from Six-150
Special Cakes Can Be Baked
for Any Event in Any Size.
Desserts Purchased Here Are Not Subject to the $1.50
Per Person Presentation Charge
There is No Sharing Charge & We Happily Offer Serving Spoons
& Extra Plates if Requested.
The Kitchen Cannot Split Items, However
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